1 Course Lunch - £8.95,              2 Courses - £12.95
Tuesday to Friday 6.00 - 7.30pm

SAMPLE MENU - STARTERS

Freshly Made 'Soup of the Day'.
Chicken Liver Pate, Warm Toasted Roll with Red Onion Marmalade.
Smoked Salmon Roulade with Horseradish Cream.

SAMPLE MENU - MAIN

Deep Fried Fish in a Crisp Beer Batter, Mushy Peas and Handcut Chips.
Braised Beef in Guiness. Served with Potato Dumplings.
Homemade 'Pie of the Day'. Served with New Potatoes and Vegetables.

PLEASE NOTE, That the above is a sample menu and that while we try to keep all menus up to date as possible. We cannot guarantee to have every dish on the menu on the day you visit, but we'll do our very best - also if you prefer a Vegetarian option then please call.