RESTAURANT - SAMPLE MENU
Freshly Made 'Soup of the Day' £4.50
Seared Chicken Livers, with Cognac and Cream. £5.95
Barbequed Pork - Spare Ribs. £5.25
Creamy Garlic Mushrooms with Welsh Blue-Perl Las. £6.75
RESTAURANT SAMPLE - MAIN COURSES
3 Bone Welsh Rack of Lamb, Mash, Creamed Leek Tartlet. Served in a Red Wine Sauce. £16.95
Roasted Venison Joint with roast Red Onions, Braised Red Cabbage in a Red Wine Sauce. £16.95
Prime Welsh Sirloin Steak, with Grilled Tomato and Mushrooms. £17.95
Beef Bourgignonne with Horseradish Mashed Potato. £12.95
Homemade 'Pie of the Day' with a Shortcrust Pastry Lid. £12.25
Medium - Hot Curry. Served with Rice, Handcut Chips, Puppodum and Mango Chutney. £11.95
Supreme of Chicken, Wild Mushroom Duxelle Stuffing wrapped in Bacon, Mushroom, Tarragon, Cream Sauce. £14.25
* All Main Courses Served with a choice of New Potatoes or
Handcut Chips and Seasonal Vegetables.
RESTAURANT SAMPLE - SIDE ORDERS
Onion Rings. £2.30
Garlic Bread. £2.95
Cheesy Garlic Bread. £3.95
Side Salad. £2.50
RESTAURANT SAMPLE - SAUCES
Diane. £2.20
Pepper. £2.20
Red Wine. £2.20
* Please see the Blackboard for our Daily Specials and Daily Fish Specials
All our food is cooked fresh and to order.
PLEASE NOTE, Fish may contain bones, and some dishes may contain nuts. While we try to keep all menus up to date as possible. We cannot guarantee to have every dish on the menu on the day you visit, but we'll do our very best - also if you prefer a Vegetarian option then please call.
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