2 Course Lunch - £10.95, 3 Courses - £13.95
Served Tuesday to Saturday 12.00 til 2.30pm
Freshly made - Soup of the Day.
Garlic and Herb Mushrooms.
Deep Fried Fillet of Haddock in a Crisp Beer Batter, Peas and Hand-cut Chips.
Pan fried Lambs Liver on Mash, Red Wine Sauce.
Bacon Steak with Black Pudding, Tomato and Chips
Creamed Rice Pudding with Apple Compote.
Profiteroles with Rich Dark Chocolate Sauce
PLEASE NOTE, that while we try to keep all menus up to date as possible. We cannot guarantee to have every dish on the menu on the day you visit, but we'll do our very best - also if you prefer a Vegetarian option then please call.