A La Carte Menu

A La Carte Menu

Olives

£3.25

Bread with Oil and Balsamic

£2.00

Freshly made Soup Of The day

£5.00

Smoked Salmon Platter with Horseradish sauce

£7.95

Deep Fried Wedge of Brie with Dressed Leaves, Homemade Chutney

£6.95

Tomato and Mozzarella Salad

£5.95

Peeled Tiger Prawns with Garlic, Lemon, White Wine Sweet Chilli Sauce

£8.95

Deep Fried Headless and Gutted Whitebait, Dusted with Smoked Paprika, Black Pepper and Salt

£6.95

Roast Rack of Welsh Lamb on Grain Mustard Mash, Red Wine Source (Please note Cooking and Resting times: 15 mins for medium and 25 mins for well done.

£16.95
  

Extra Mature Sirloin Steak with Grilled Tomato and Mushrooms

£23.95

Extra Mature Rib Eye Steak with Grilled Tomato and Mushrooms

£23.95

6OZ Burger with Smoked Bacon, Cheese, Red Onion Marmalade, Tomato, Brioche Bun, Chips

£13.95

Chicken Strips in a Creamy, Mushroom, Marsala Wine Source, Timbale of Rice

£14.95

Chicken Curry with Rice, Chips, Puppodum and Mango Chutney

£12.95

Tiger Prawns with Garlic, Lemon, White Wine, Sweet Chilli Source, Chips

£16.95

Monmouthshire Bake with Apricot Source (V)

£13.95

Glamorgan Sausages on Creamed Leeks (V)

£13.50

All main courses served with a choice of New Potatoes or Chips and Seasonal Vegetables.

Side Orders

Onion Rings

£2.80

Cheesy Garlic Bread

£4.75

Bread Roll

£0.80

Garlic Bread

£3.75

Side Salad

£3.50

Sauces

Pepper or Red Wine

£2.80

As we only have a small kitchen team and all dishes are cooked to order, please be aware that at busy times, there may be a wait.

Please note: Fish may contain bones. Some dishes may contain traces of nuts.

If you have a food allergy or a special dietary requirement, please inform a member of staff before placing your order.