A La Carte Menu

A La Carte Menu



Bread with Oil and Balsamic


Freshly made Soup Of The day


Smoked Salmon Platter with Horseradish sauce


Deep Fried Wedge of Brie with Dressed Leaves, Homemade Chutney


Tomato and Mozzarella Salad


Peeled Tiger Prawns with Garlic, Lemon, White Wine Sweet Chilli Sauce


Deep Fried Headless and Gutted Whitebait, Dusted with Smoked Paprika, Black Pepper and Salt


Roast Rack of Welsh Lamb on Grain Mustard Mash, Red Wine Source (Please note Cooking and Resting times: 15 mins for medium and 25 mins for well done.


Extra Mature Sirloin Steak with Grilled Tomato and Mushrooms


Extra Mature Rib Eye Steak with Grilled Tomato and Mushrooms


6OZ Burger with Smoked Bacon, Cheese, Red Onion Marmalade, Tomato, Brioche Bun, Chips


Chicken Strips in a Creamy, Mushroom, Marsala Wine Source, Timbale of Rice


Chicken Curry with Rice, Chips, Puppodum and Mango Chutney


Tiger Prawns with Garlic, Lemon, White Wine, Sweet Chilli Source, Chips


Monmouthshire Bake with Apricot Source (V)


Glamorgan Sausages on Creamed Leeks (V)


All main courses served with a choice of New Potatoes or Chips and Seasonal Vegetables.

Side Orders

Onion Rings


Cheesy Garlic Bread


Bread Roll


Garlic Bread


Side Salad



Pepper or Red Wine


As we only have a small kitchen team and all dishes are cooked to order, please be aware that at busy times, there may be a wait.

Please note: Fish may contain bones. Some dishes may contain traces of nuts.

If you have a food allergy or a special dietary requirement, please inform a member of staff before placing your order.