Early Bird Menu

Early Bird Menu

Wednesday to friday

6pm – 7.30pm

Two Courses £15.95
(Starter & Main Course)

One Course £11.95

Freshly made Soup Of The Day with Bread Roll

Tomato and Mozarella Salad

Chilled Honeydew Melon with Lemon Sorbet

Creamy Garlic Mushrooms

Deep fried Cornish Fish in a Crisp Beer Batter, Mushy Peas, Handcut Chips

Chicken Curry with Rice, Chips, Puppodum, Mango Chutney

Our own Cooked Ham with Egg and Chips

Bacon Steak with Black Pudding, Tomato and Chips

(If replacing Chips with Salad, there will be a £1.50 supplement)

Tagliatelle with Leeks, Mushrooms and Perl Las (V)

All dishes are complete

Add a dessert £5.50

Fresh Cream Profiteroles with Rich Dark Chocolate Source

Warm Chocolate Fudge cake with Double Cream

Old English Lemon Posset

Two Scoops of Ice Cream

Add a Scoop of Ice Cream or replace Cream with Ice Cream (£1.25 supplement)

Side Orders

Bread Roll


Garlic Bread


Cheesy Garlic Bread


Side Salad






As we only have a small kitchen team and all dishes are cooked to order, please be aware that at busy times, there may be a wait.

Please note: Fish may contain bones. Some dishes may contain traces of nuts.

If you have a food allergy or a special dietary requirement, please inform a member of staff before placing your order.