Early Bird Menu

Early Bird Menu

Thursday and friday  6pm – 7.30pm

Saturday  5pm – 7.30pm

Two Courses £15.95
(Starter & Main Course)

Soup Of The Day with Freshly Baked Roll

Beetroot, Goats Cheese, Pine Nuts, Rocket Salad, Orange Dressing, Croutons

Chicken Liver Parfaitwith Red Onion Marmalade, Toast

Deep Fried Cornish Fish in a Crisp Beer Batter, Mushy Peas, Chips

Chicken Curry with Rice, Chips, Poppadom, Mango Chutney

Our own Cooked Ham with Egg and Chips

Sausages on Mash, Red Wine, Onion Gravy

Penne Pasta with Olives, Leeks, Capers, Tomato Sauce, Parmesan (V)

(If replacing Chips with Salad, there will be a £1.75 supplement)

All dishes are complete