Early Bird Menu
Early Bird Menu
Wednesday to friday
6pm – 7.30pm
Two Courses £15.95
(Starter & Main Course)
One Course £11.95
Freshly made Soup Of The Day with Bread Roll
Tomato and Mozarella Salad
Chilled Honeydew Melon with Lemon Sorbet
Creamy Garlic Mushrooms
Deep fried Cornish Fish in a Crisp Beer Batter, Mushy Peas, Handcut Chips
Chicken Curry with Rice, Chips, Puppodum, Mango Chutney
Our own Cooked Ham with Egg and Chips
Bacon Steak with Black Pudding, Tomato and Chips
(If replacing Chips with Salad, there will be a £1.50 supplement)
Tagliatelle with Leeks, Mushrooms and Perl Las (V)
All dishes are complete
Add a dessert £5.50
Fresh Cream Profiteroles with Rich Dark Chocolate Source
Warm Chocolate Fudge cake with Double Cream
Old English Lemon Posset
Two Scoops of Ice Cream
Add a Scoop of Ice Cream or replace Cream with Ice Cream (£1.25 supplement)
Side Orders
Bread Roll
£0.80
Garlic Bread
£3.75
Cheesy Garlic Bread
£4.75
Side Salad
£3.50
Chips
£3.00
Vegetables
£3.00
As we only have a small kitchen team and all dishes are cooked to order, please be aware that at busy times, there may be a wait.
Please note: Fish may contain bones. Some dishes may contain traces of nuts.
If you have a food allergy or a special dietary requirement, please inform a member of staff before placing your order.
