Early Bird Menu
Early Bird Menu
Thursday and friday 6pm – 7.30pm
Saturday 5pm – 7.30pm
Two Courses £15.95
(Starter & Main Course)
Soup Of The Day with Freshly Baked Roll
Beetroot, Goats Cheese, Pine Nuts, Rocket Salad, Orange Dressing, Croutons
Chicken Liver Parfaitwith Red Onion Marmalade, Toast
Deep Fried Cornish Fish in a Crisp Beer Batter, Mushy Peas, Chips
Chicken Curry with Rice, Chips, Poppadom, Mango Chutney
Our own Cooked Ham with Egg and Chips
Sausages on Mash, Red Wine, Onion Gravy
Penne Pasta with Olives, Leeks, Capers, Tomato Sauce, Parmesan (V)
(If replacing Chips with Salad, there will be a £1.75 supplement)
All dishes are complete
