Set Lunch Menu

2 Courses £14.95

3 Courses £17.95

Served Thursday to friday 12.00 – 2.00pm

saturday 12.00 – 2.30.

Soup Of The day with Freshly Baked Roll

Beetroot, Goats Cheese, Pine Nuts, Rocket Salad, Orange Dressing, Croutons

Chicken Liver Parfait with Red Onion Marmalade, Toast

Deep Fried Cornish Fish in a Crisp Beer Batter, Mushy Peas, Handcut Chips

Chicken Curry with Rice, Chips, Poppadom, Mango Chutney

Our Own Cooked Ham with Egg and Chips

Sausages on Mash, Red Wine, Onion Gravy

Penne Pasta with Olives, Leeks, Capers, Tomato Sauce, Parmesan (V)

(If replacing Chips with Salad there will be a £1.75 supplement)

All dishes are complete

Cheesecake

Warm Chocolate Fudge Cake with Double Cream

Two Scoops of Ice Cream
(Vanilla, Honeycomb, Strawberry or Chocolate)

Add a Scoop of Ice Cream or replace cream with ice cream £1.90 Supplement

As we only have a small kitchen team and all dishes are cooked to order, please be aware that at busy times, there may be a wait.

Please note: Fish may contain bones. Some dishes may contain traces of nuts.

If you have a food allergy or a special dietary requirement, please inform a member of staff before placing your order.

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