From Sustainable Sources
This is an example of our specials menu, it changes daily. Please call us if you would like to know today’s menu.
Pork and Leek Sausages on Mash, Red Wine Sauce
Pan Roasted Wentwood Venison, Dauphinoise Potatoes, Red Wine Sauce
Beef Bourgignone with Rice and Chips
Deep Fried Fillets of Cornish Haddock in a Crisp Beer Batter, Mushy Peas and Chips
Whole Boneless Cornish Plaice with Lemon, Parsley Butter
Seared Fillet of Hake on Crushed New Potatoes, Cherry Tomatoes, Warm Butter Sauce
A Bowl of River Exe Mussels Mariniere with Chips
As we only have a small kitchen team and all dishes are cooked to order, please be aware that at busy times, there may be a wait.
Please note: Fish may contain bones. Some dishes may contain traces of nuts.
If you have a food allergy or a special dietary requirement, please inform a member of staff before placing your order.